Soil-Life the soil activator:
- Improves soil quality and the growth, yield and quality of crops
- Improves the quality and shelf-life of fruits and vegetables
- Improves physical, chemical and biological environments of the soil.
- Ensures better germination and plant establishment
- Increases the efficacy of organic matter as fertilisers
Better Drought Resistance Soil-Life directly enhances plant growth and produces high yielding crops, which are drought and frost tolerant without the need of any agricultural chemicals.
Chemical Free
Activfert Soil-Life consists of the following five families of micro-organisms:
- Lactic acid bacteria: these bacteria are differentiated by their powerful sterilising properties. They suppress harmful micro-organisms and encourage quick breakdown of organic substances. In addition, they can suppress the reproduction of species of harmful fungus.
- Yeasts: these manufacture anti-microbial and useful substances for plant growth. Their metabolites are food for other bacteria such as the lactic acid and actinomycete groups.
- Actinomycetes: these suppress harmful fungi and bacteria and can live together with photosynthetic bacteria.
- Photosynthetic bacteria: these bacteria play the leading role in the activity of SoilLife. They synthesise useful substances from secretions of roots, organic matter and/ or harmful gases (e.g. hydrogen sulphide) by using sunlight and the heat of soil as sources of energy. They contribute to a better use of sunlight or, in other words, better photosynthesis. The metabolites developed by these micro-organisms are directly absorbed into plants. In addition, these bacteria increase the number of other bacteria and act as nitrogen binders.
- Fungi that bring about fermentation these break down the organic substances quickly. This suppresses smell and prevents damage that could be caused by harmful insects.
Soil-Life is produced through a natural fermentation process and not chemically synthesised or genetically engineered.
